Watch Us Make: Wyoming Cowboy Cookies

Take a bite of the Wild West! To eat like a cowboy, all yous need is this recipe for cookies filled with kokosnoot, pecans, and oats.

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View (and save!) the full recipe for Wyoming Cowboy Cookies right this way.

Looking for more? Check out this recipe collection for A Country-Past-Country Guide to American Comfort Food.

Attempt Our Favorite Cookie Recipes

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Big Soft Ginger Cookies

These nicely spiced, big soft ginger cookies are perfect for folks who similar the flavor of ginger but don't care for crunchy gingersnaps. —Barbara Grey, Boise, Idaho Get Recipe Are you forgetting this 1 simple trick when baking cookies?

Big & Buttery Chocolate Chip Cookies

My take on the archetype cookie is inspired by a baker in California called Hungry Bear. It'southward large, thick and chewy—truly the all-time chocolate bit cookie recipe. —Irene Yeh, Mequon, Wisconsin

Check out our list of essential classic cookie recipes.

Onetime-Fashioned Peanut Butter Cookies

My mother insisted that my grandmother write downwards 1 recipe for her when she got married in 1942. She needed to know this how to make peanut butter cookies from scratch recipe. That was a existent effort because Grandma was a traditional pioneer-type cook who used "a little of this or that 'til it feels right." This treasured recipe is the only one she ever wrote downwards! —Janet Hall, Clinton, Wisconsin

Make blistering cookies a cakewalk with these essential cookie supplies.

Colossal Credibility Cookies

Take these deeply fudgy cookies to a political party, and you lot're sure to make a friend. A little espresso powder in the dough makes them over-the-acme good. —Rebecca Cababa, Las Vegas, Nevada

Vanilla Meringue Cookies

Want to learn how to make meringues? This meringue cookie recipe creates light, airy morsels. It's the perfect fatty-costless treat to really trounce a sweets craving. —Jenni Sharp, Milwaukee, Wisconsin

First-Identify Kokosnoot Macaroons

These coconut macaroons are my husband's favorite and earned me a first-identify ribbon at the canton fair. I especially like the fact that this recipe makes a modest enough batch for the two of us to nibble on without lots left over. —Penny Ann Habeck, Shawano, Wisconsin

Peppermint Meltaways

This recipe for peppermint meltaways is very pretty and festive-looking on a cookie platter. I often cover a plate of these peppermint cookies with cherry or green plastic wrap and a vivid holiday bow in ane corner. And yep, they really do cook in your oral fissure! —Denise Wheeler, Newaygo, Michigan

Peanut Butter Kiss Cookies

Everyone who tries these beloved gems is amazed that they utilize only 5 ingredients. Baking cookies doesn't become much easier than this. —Dee Davis, Sun City, Arizona

Check out our favorite driblet cookie recipes.

Pecan Meltaways

This sugariness, nutty pecan meltaways recipe is a tradition in our house at Christmastime, but the treats are delightful any fourth dimension of the year. —Alberta McKay, Bartlesville, Oklahoma

Raspberry Ribbons

I brand these attractive, buttery cookies to serve at our remote guest guild, and all the cooks in the kitchen are addicted to them! —Patsy Wolfenden, Golden, British Columbia

White Velvet Cutouts

We make and decorate these cutouts for different holidays and give lots of them every bit gifts. Last twelvemonth, nosotros baked a batch a calendar week before Christmas to be sure nosotros'd accept plenty to give and plenty for ourselves, too. These rich cookies melt in your oral fissure. —Kim Hinkle, Wauseon, Ohio

Contest-Winning Chocolate Truffle Cookies

Hither'southward a snack for serious chocolate lovers. These enticing cookies are crisp on the outside and soft on the within, somewhat bittersweet and very chocolaty. I usually make them to share at get-togethers. Otherwise, I'd swallow them all myself! I'k e'er asked for the recipe. —Delaine Fortenberry, McComb, Mississippi

Scottish Shortbread

Scottish settlers first came to this area over 150 years agone. My mother herself was Scottish, and—as with most of my favorite recipes—she passed this shortbread recipe on to me. I make a triple batch of it each year at Christmas, to enjoy and equally gifts. —Rose Mabee, Selkirk, Manitoba

Crimson Chocolate Nut Cookies

Each Christmas, I brand near 600 cookies to share with family and friends. The holidays wouldn't be the same without several batches of these colorful goodies. —Sybil Brown, Highland, California

Amish Sugar Cookies

These easy-to-brand, old-fashioned sugar cookies only cook in your mouth! I've passed this recipe around to many friends. After I gave it to my sister, she entered the cookies in a local off-white and won all-time of testify. —Sylvia Ford, Kennett, Missouri

Acquire how to bake the best-e'er sugar cookies with these surreptitious tips.

Chippy Peanut Butter Cookies

"Hey, these are good!" is the surprised remark I hear when I bake these for the family. As simple as information technology may seem, all I do is follow directions. This works uncommonly well when it comes to making cookies. —Ian Badeer, Hickman, Nebraska

Chewy Chocolate Cookies

This cookie recipe—a favorite of our four children—has been in my collection for years. Sometimes I'll substitute mint-flavored chips for the semisweet chocolate chips. Either manner, the chocolate cookies disappear quickly. This is i of our favorite easy chocolate flake cookie recipes. —Sheri Ziesemer, Olympia, Washington

White Chocolate Macadamia Cookies

White baking chips and macadamia nuts are a fantastic duo in these buttery cookies. They are a nice change from the archetype chocolate scrap ones. —Cathy Lennon, Newport, Tennessee

Chocolate Chip Oatmeal Cookies

Crazy about chocolate chips? This chewy, oatmeal chocolate chip cookie has plenty, not to mention lots of heart-healthy oatmeal. The gang'll come back for seconds so this big batch recipe is perfect. This is the best 'oat choc chip cookies recipe' you'll ever gustation! —Diane Neth, Menno, South Dakota

Snickerdoodles

The history of this whimsically named treat is widely disputed, only the popularity of this classic cinnamon-sugar-coated cookie is undeniable! —Gustatory modality of Home Test Kitchen

S'more Sandwich Cookies

Capture the sense of taste of campfire s'mores in your kitchen. Graham cracker crumbs added to chocolate chip cookie dough bring out the flavor of the fireside favorite. Melting the cookies' marshmallow centers in the microwave makes them simple to assemble. —Abby Metzger, Larchwood, Iowa

Safely store your cookie stash in one of these ambrosial cookie jars.

Mimosa Butter Cookies

You tin can add together many dissimilar flavors to butter cookies to make them your own. Try an alternate blazon of citrus zest, or add an alternating liquid to change things upwardly. —Sara Distraction, Raton, New Mexico

Kokosnoot Key Lime Thumbprints

This is the cookie recipe I created for the Las Vegas World Food Championships in 2013. It's like to a shortbread thumbprint cookie, but with lots more personality. —Amy Freeze, Avon Park, Florida

Thumbprint Butter Cookies

These buttery trivial rounds add beautiful color to a platter of treats. Fill the thumbprint in the center with any fruit preserves you lot similar. —Gustation of Home Test Kitchen

Toffee Almond Sandies

These crispy classics are loaded with crunchy chopped toffee and almonds, so there's no doubt as to why they're my hubby's favorite cookie. I used to broil them in large batches when our iv sons even so lived at home. Now I whip them upwards for the grandchildren! —Alice Kahnk, Kennard, Nebraska

Iced Orange Cookies

I ordinarily make these seize with teeth-size orange cookies at Christmastime, when oranges in Florida are plentiful, but they're delicious whatsoever time of year. Every time I sniff their wonderful aroma, I remember my grandmother, who shared the recipe. —Lori DiPietro, New Port Richey, Florida

Chocolate Mexican Wedding Cakes

These spiced assurance are a yummy twist on a traditional favorite. Sometimes I add together mini chocolate fries to the dough and, after baking, dip the cooled cookies in melted almond bawl. —Joanne Valkema, Freeport, Illinois

Crisp Sugar Cookie Mix

I've been relying on this mix for light sugar cookies for years. I've even packaged information technology and sold information technology at bazaars. —Eneatha Attig Secrest, Mattoon, Illinois

Oatmeal Raisin Cookies

A friend gave me the recipe for these cookies many years ago, and they're as delicious every bit the ones Mom used to make. The cloak-and-dagger to the recipe is to measure out exactly (no guessing on the amounts) and to non overbake. —Wendy Coalwell, Abbeville, Georgia

Eager to sample your cookie dough? Read this showtime.

Lemon Tea Cookies

These sandwich cookies taste rich and buttery and have a lovely lemon filling. The recipe has been in our family since the 1950s, when my mother got it from a French friend in her society. —Phyllis Dietz, Westland, Michigan

Miniature Peanut Butter Treats

This recipe is one of my family's favorites, and I make the treats a lot, particularly at Christmas. I have 3 children and 8 grandchildren, and every one of them loves those "peanut butter thingies," as the grandchildren call them! —Jodie McCoy, Tulsa, Oklahoma

Frosted Cherry Velvet Cookies

My student chore in college was in the baker. These dreamy morsels take me dorsum to that special place and time. Ruby velvet lovers will appreciate this fun take on the cake. —Christina Petri, Alexandria, Minnesota

Lemon Snowflakes

You'll need merely four ingredients to make these delightful cookies. Confectioners' sugar highlights the cracked tops to give them their snowflake advent. —Linda Barry, Dianna, Texas

Cranberry Cookies with Browned Butter Glaze

I won a blistering competition with these chunky glazed cookies that are then easy, even novice bakers can pull them off. What makes them special? Fresh cranberries. —Laurie Cornett, Charlevoix, Michigan

White Chocolate Pistachio and Cranberry Biscotti

Over the years, I've adjusted my most-requested biscotti recipe to add some of my favorite ingredients: cranberries, white chocolate and pistachios. These biscotti keep and freeze well. —Susan Nelson, Newbury Park, California

Yummy Cracker Snacks

These treats are my family'due south favorite. In fact, it seems no thing how many I make, they always disappear likewise soon! —D. Weaver, Ephrata, Pennsylvania

Dipped Gingersnaps

I go tremendous satisfaction making and giving time-tested yuletide treats like these soft, chewy cookies. Dipping them in white chocolate makes much-loved gingersnaps even more special. —Laura Kimball, West Jordan, Utah

Lemony Gingerbread Whoopie Pies

These spiced-simply-right whoopie pies combine two popular flavors in one fun treat. The moist cookies are rolled in saccharide before blistering for a flake of crunch. —Jamie Jones, Madison, Georgia

Chocolate Caramel Thumbprints

Covered in chopped nuts and drizzled with chocolate, these cookies are delicious and pretty, besides. Everybody looks forward to munching on them during the holidays. —Elizabeth Marino, San Juan Capistrano, California

Butter Cookies

This great butter cookie recipe is a favorite of my nephews, who love the creamy frosting. —Ruth Griggs, South Hill, Virginia

Lime & Gin Coconut Macaroons

I took these lime and coconut macaroons to our annual cookie substitution, where we name a queen. I won the crown! —Milissa Kirkpatrick, Angel Fire, New Mexico

What's the difference betwixt a macaron and a macaroon? Find out here.

Fudgy Mint Cookies

Chocolate lovers will get a double dose when they bite into this cakelike cookie. The cookies are especially popular served aslope a big scoop of mint chocolate chip water ice cream! —Renee Schwebach, Dumont, Minnesota

Cranberry Oatmeal Cookies

Dotted with cranberries, orange zest and vanilla chips, these cookies are then colorful and fun to swallow. They expect lovely on a dessert tray and would be a dandy addition to your Christmas cookie lineup. —Pat Habiger, Spearville, Kansas

Gluten-Gratuitous Peanut Butter Osculation Cookies

Guests will stand up in line to kiss the melt when these treats are served! For a change of footstep, attempt them with chunky peanut butter, too. —Canada60, Tasteofhome.com Community

Banana Chocolate Fleck Cookies

These soft banana cookies have a cakelike texture and lots of flavour that everyone seem to love. It's i of the best assistant cookie recipes I've found. —Vicki Raatz, Waterloo, Wisconsin

Almond Spritz Cookies

This almond spritz cookies recipe can be left plain or decorated with colored sugar and frosting. In our house, it but wouldn't be Christmas without some cookie printing recipes.—Tanya Hart, Muncie, Indiana

Giant Molasses Cookies

My family always requests these soft molasses cookies. These chewy molasses cookies are also great for shipping every bit holiday gifts or to troops overseas. —Kristine Chayes, Smithtown, New York

Here's more on how to make molasses cookies.

Coconut Clouds

Coconut lovers will have extra reason to celebrate when they taste these cakelike drop cookies. The generous frosting and coconut topping make them a hit at vacation cookie swaps. —Donna Scofield, Yakima, Washington

Peanut Butter Sandwich Cookies

I'm a busy female parent of two immature children. I piece of work in our school office and help my husband on our sus scrofa and cattle subcontract. When I notice time to bake a treat, I like it to be special. The creamy filling gives traditional peanut butter cookies a new twist. —Debbie Kokes, Tabor, South Dakota

Tender Italian Sugar Cookies

These traditional Italian cookies are moist and tender. —Weda Mosellie, Phillipsburg, New Jersey

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Source: https://www.tasteofhome.com/article/watch-us-make-wyoming-cowboy-cookies/

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